A message to our customers about the coronavirus

A message to our customers about the coronavirus

Dear our most valued customers,

We understand that this is a challenging time for everyone, and our hearts go out to you, your family and others in need.
We would also like to extend a heartfelt thank you to health workers worldwide, who have worked hard to combat this outbreak.

We are continuing our business operations as usual, while following government health guidelines and policies.
Our production schedules are not affected at the moment, but we do apologize in case of any delays.

We understand that some of you may worry about shipping schedules, therefore we would like to offer free storage services:
We can store your ordered goods in our warehouses free of charge, until the outbreak ends.

Thank you for your continuous support, and we’ll be here for you in these trying times.
If you have any questions or request, feel free to contact us.

Please take care, and stay safe.

Sean Chen, CEO

Know your Brown Sugar

Know your Brown Sugar

Brown sugar goes hand in hand with bubble tea – tapioca pearls are soaked in it, milk tea is flavoured with it, and not to mention the hyped-up “Tiger Dot” milk tea reigning supreme on Instagram.
However, what exactly is it? What makes it different from regular sugar? How is it made? Why do people think it’s healthier?

Read on and find out!

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Tapioca pearl desserts

Tapioca pearl desserts

We all know how tapioca pearls are widely used in bubble tea, but that’s not all there is to those treats! Why not try some tapioca pearl desserts?

Indeed, many cafes and restaurants have taken these chewy balls to the next level by adding them to desserts as fillings, toppings and more. Some of those desserts have become sensations in Asia, attracting droves of customers eager to “have their cameras eat first”.

Don’t know where to start? Time to take you on a dive into the world of tapioca pearl desserts!

Continue reading “Tapioca pearl desserts”