Want to celebrate St.Patrick’s Day with a creamy, delectable drink?
Look no further : our cheese foam matcha latte is all that and more!
A finely ground powder made from green tea leaves, matcha has been a Japanese staple and popular drink for centuries. It’s known not only for its earthy flavours, but also its numerous health benefits.
Matcha is loaded with catechins, a type of antioxidant that helps to protect your body from harmful free radicals and has been linked to improved brain function, heart health, and weight loss.
Thanks to matcha’s health-boosting powers, this drink is a healthier option than other sweet and creamy drinks, such as lattes or frappuccinos!
Why cheese foam?
The trend of adding cream cheese foam to matcha tea has taken the world by storm! This simple move has given this classic drink a new and delicious twist.
When you take a sip of cheese foam matcha latte, the first thing you will notice is the creamy texture of the foam. It coats your mouth with a rich, velvety smoothness, creating a unique and satisfying experience for your taste buds.
The cheese foam matcha latte is a perfect combination of sweet and savory flavors that is simply irresistible, offering a unique way to enjoy this classic beverage.
This creamy, smooth, and slightly sweet drink is like no other thanks to its perfect balance of flavors. The cream cheese foam provides a rich and creamy texture, while the matcha tea adds a sweet, slightly bitter and earthy note.
Furthermore, the drink is also a visual spectacle! The bright green color of the matcha tea and the white foam topping make for a beautiful and eye-catching drink that is sure to impress.
Be it enjoying in special occasions or just giving yourself a moment of self-care, this drink is the right choice!
Whether you are a seasoned matcha tea drinker or a newcomer to the world of matcha, cheese foam matcha lattes are definitely worth a try!
Cheese Foam Matcha Latte
A new and indulgent way to enjoy the classic beverage, creating a unique and satisfying experience for your taste buds.
What you’ll need
How to make:
Fill the glass with 500 ml water and matcha powder, stir well
Add cream top powder and 150 ml water to the mixing bowl. Beat until thick and frothy but still slightly runny
Drop in some ice cubes and slowly pour the cream mixture on top
Tip: Sprinkle some matcha powder on the top for garnish!