Nothing beats a cup of caramel fudge macchiato in your favourite coffee shop! The sweet, silky smooth caramel and foamy milk balance out the expresso’s bitterness, creating a delicious combination.
Moreover, the coffee and the pearly-white milk gives the drink a playful layered appearance. In fact, that’s where the name comes from – Macchiato means “to mark” in Italian, and true enough the milk is marked by the expresso!
Snap a photo to show to your friends, then take a relaxing sip of your cuppa – truly the perfect afternoon break!
Can’t bear to wait in queue in your local Starbucks? Why not make it at home?
With our caramel fudge syrup, we make it easy!
Read on to learn how to brew it:
Pretty simple, right?
Want to give it a little jazz? Get creative with your syrup, and make beautiful latte art when drizzling!