Vegan drinks are becoming the latest craze, and many cafes and restaurants are offering vegan options – People sipping on soy lattes and chatting over oak milkshakes are becoming a common sight. Same goes with bubble tea, many bubble tea shops proudly serve vegan-friendly drinks!

What if you want to join the bandwagon? The options seem daunting – soy milk, oak milk, almond milk, coconut milk…how do you start?

Our vegan series is here to help!

Just follow our instructions, and you’ll have a delicious cup of vegan bubble tea in no time at all!

How to make vegan bubble tea

Honeydew Melon Soda

A classic soda flavour in Japan, the sweet melon and fizzy soda water makes a great combination! Add a dollop of ice cream for good measure!

What you’ll need

– Vegan honeydew powder

– Water

– Fructose

– Soda water

– Vanilla Ice-cream

– Ice cubes to taste

How to make

Step 1

Mix 50g water and 10g powder

Step 2

Add 10g ice and stir, then add fructose to taste and shake

Step 3

Top up with soda water, then add ice cream or other toppings of your choice!

Fruity Taro Shake

Fancy a healthy drink? Try our delicious fruity taro shake! The purple taro and colourful fruit is sure to brighten up anybody’s day!

What you’ll need

– Vegan taro powder

– Water

– Fructose

– Yogurt

– Fruit slices

– Ice cubes to taste

How to make

Step 1

Mix 50g water and 10g powder

Step 2

Add 10g ice and stir, then add fructose to taste and shake

Step 3

Add yogurt and fruit slices – here we use kiwi but feel free to make your own combinations!

Fruity matcha shake

Matcha lattes are popular choices in bubble tea shops, but have you thought of mixing it with fruits? Try this with banana, kiwi, strawberry or other delicious combinations!

Want to enhance the taste even further? Try adding some rich, foamy cream top!

What you’ll need

– Vegan matcha powder

– Water

– Fructose

– Fruit slices

– Cream top powder

– Ice cubes to taste

How to make

Step 1

Mix 50g water and 10g powder

Step 2

Add 10g ice and stir, then add fructose to taste and shake

Step 3

Add fruit slices and ice cubes, then add a dollop of cream top!

Mango milkshake

Nothing spells Southeast Asia more than mango! With a cup of vibrant mango milkshake in hand, you’re more then equipped to beat the summer heat!

What you’ll need

– Vegan mango powder

– Water

– Fructose

– Mango syrup

– Mango chunks

– Ice cubes to taste

– Plant milk

How to make

Step 1

Mix 50g water and 10g powder

Step 2

Add 10g ice and stir, then add fructose to taste and shake

Step 3

Add plant milk, mango chunks and mix, then add ice cubes and swirl in mango syrup. Try creating beautiful patterns with the syrup!

Pretty easy, right?

Feel free to mix and match with other drink combinations!

Want to learn more, or have ideas for new flavours?